Ines Rosales Sweet Olive Tortas, are handmade in a small village near Seville Spain. Using the same recipe since 1910 local women flatten the tortas by hand, and hand wrap the tortas that are baked in small batches.
Not really a cookie, and not a cracker, Ines Rosales Tortas are one of those multi category food items that are hard to describe and don't ever sound quite as good as they actually are. Once you try them you will be hooked. I have been in love with the Original Sweet Olive Torta since my first bite. They are like a flaky pie crust made with olive oil ,sprinkled with sugar, sesame seeds and anise seeds and baked. Thin and crispy, delicate and sweet. (remember elephant ears when you were a kid, only better) Made without preservatives, ingredients are unbleached wheat flour, extra virgin olive oil, sugar, baking powder, sesame seeds, anise seeds, salt, and natural anise essence.
They are perfect with coffee, tea and wine....try them with fresh fruits, nuts, candied orange peels and cheese.
Case size 10-6.34oz packs (Six hand wrapped tortas per pack)
- Item #1260 - Original Sweet Olive Torta
New Flavors
- Item #1265 - Seville Orange -sweet citrusy with a hint of anise
- Item #1271 - Rosemary & Thyme - crisp and savory
- Item #1273 - Sesame & Sea Salt - crisp with a slight sweetness